The Best: Corn Fritters

The Best: Corn Fritters


These corn fritters make a great snack or light meal and will be a crowd-pleaser. Lightly crispy, fresh and tasty, these will be gone in 5 minutes. Here is a recipe for the ultimate corn fritter.

The best frypan to use is a nonstick (I used Jamie Oliver nonstick), however, any pan will do the job. Make sure to use oil or nonstick oil spray.


Yields: 10 Fritters — Prep Time: 20 Minutes


1 Can (400g) Cream Corn, 1 Can (400g) Corn Kernels (drained), 1C Flour, 2 1/2t Baking Powder, 3 Egg Yolks, mixed, 3 Egg Whites, whipped to stiff peaks, Salt and Pepper (to taste), 1/4C Milk, 1/2t Herbs, 2T Olive Oil, for cooking


  1. In a large bowl, mix the flour, baking powder, herbs and seasonings
  2. Mix in the creamed corn, corn kernels, egg yolks and milk
  3. Carefully fold in your whipped egg whites
  4. Heat a frypan with olive oil (to medium heat)
  5. Add 1/4C of your batter per fritter, and flip when the underside is crispy. Repeat the process with the remaining batter. 
  6. Serve with condiments of your choice (salsa or sweet chilli sauce)
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