Gamjajeon  (Korean Potato Pancakes)

Gamjajeon (Korean Potato Pancakes)

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Tasty, light, fluffy. A great breakfast that is easy to make, and everyone will love.

Also, it has a ton of variations in flavour profile.

YOU WILL NEED: 8 Potato’s (peeled, cooked but still firm) 1/2C Flour, 1/2C Vegetable Oil, Salt (to taste), 1/2 onion, nonstick oil spray

DIPPING SAUCE: 5T Soy Sauce, 1 1/2T Vinegar, 1t Brown Sugar. Prepare by mixing them up.

METHOD:

  1. Grate your potato’s (peeled, cooked but still firm). Also grate your onion
  2. Add your grated potato and onion to a large bowl, then add your flour, salt and oil. Give all that a good mix
  3. Shape up to 8 thick pancakes (rectangle shape). Give them all a salt
  4. Over 60% heat on your frypan, add your nonstick oil spray
  5. Fry your pancakes till golden, then flip
  6. When cooked, add extra salt. Serve with dipping sauce.

Please watch my video…

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