Like a light and savoury breakfast? This eggy bread is for you. It is basically the savoury version of french toast.
Feel free to use any toppings you like.
TIP: Use a good nonstick frypan.
YOU WILL NEED 3 Eggs, 1T Milk, 1 1/2t Garlic Powder, 1/2t Paprika, 1t Herbs, 1 1/2t Vegetable Stock Seasoning, Salt and Pepper (to taste), 4 Slices of Bread, Olive Oil (to fry)
Optional Extras: 1 Sliced and lemon seasoned avocado, cooked sweet potato.
- Mix up the eggs, milk and seasonings well
- Dip your bread in the egg mixture, and fry over medium heat until golden. Flip the eggy bread.
- Serve with extra toppings if you like.