Cheesymite Scroll

Cheesymite Scroll

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The third baking recipe on SK!

Everyone will love this Australian baked good. Warm, flavourful, buttery and cheesy, and it is a great savoury indulgent treat.

This recipe is a non-yeast recipe with minimal work, so it’s a quick recipe to whip up.

TIP: Best served freshly baked.

Recipe

Learn more about Nutrition Facts

YOU WILL NEED: 2C White Flour, 3t Baking Powder, 1t Salt, 80g Cold Butter (cubed) — or 5 1/2T Butter

FILLING: 1T Vegemite and 2T Boiling Water + 1C Grated Cheddar Cheese

METHOD

  1. Preheat your oven to 180*C Fan Bake, and grease a muffin tin with butter and flour
  2. Pulse your flour, baking powder, salt and butter in a food processor until just combined (or rub the dry ingredients with the wet)
  3. When your dough is lightly yellow, place it in the freezer for 3-5 minutes
  4. On a floured surface, roll your dough until 1cm thick and about 25cm tall
  5. Spread your vegemite and cheese evenly
  6. Bake for 20-30 minutes
  7. Enjoy
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