Chana Masala curry with spiced potatoes.

This is one of my go-to recipes when craving Indian food. It is a tasty crowd-pleaser and is easy to make.

The potato’s have a lovely warm flavour with a hint of lemony flavour. And it is not too spicy, on point.

Feel free to change your spice levels to your liking.

Be sure to serve everything with rice and a cup of chai!

SERVES 4, 45m Preptime

SPICED POTATO: YOU WILL NEED:

• 7 large potato’s, 2T Sri-Lankan style curry powder, 1/3C vegetable oil, 1t powdered vegetable stock, salt (to taste)

METHOD;

1. Preheat your oven to 175*C
2. Dice your potato’s, and place on your oven tray. Make sure they are a flat batch
3. Mix your curry powder, stock and vegetable oil in a bowl
4. Pour it over your cubed potato’s, then mix ensuring everything is coated
5. Bake for 90m – 120m
6. Enjoy

CHANA MASALA: YOU WILL NEED

200g chickpeas, 400g diced tomato (canned), 150ml coconut milk, 1 onion, diced, 1-2T curry powder, salt

METHOD:

1. Over medium heat, fry your onion and spices in oil
2. When the onions are cooked, mix in your diced tomato and coconut milk.
3. Add your chickpeas
4. Allow to simmer for 15 minutes
5. Serve